Autumn Ladies

10 ingredients
1 steps

Ingredients

  • 1/2 cup cooked wild rice
  • 1/2 cup toasted pecans, chopped
  • 2/3 cup pomegranate seeds (about half a pomegranate)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup walnut (or other nut) oil
  • 1/2 cup fresh lemon juice (1 lemon), plus a few tablespoons more for the apples
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 20-30 lady apples

Directions

  1. 1
    ["Combine the wild rice, pecans, pomegranate, and parsley in a large mixing bowl.", "In a smaller bowl, whisk together the oil, 1/4 cup of lemon juice, sugar, salt and pepper. Combine with wild rice mixture.", "Prepare a large mixing bowl with about a quart of water and add the extra few tablespoons of lemon juice. Neatly chop the tops off of the lady apples and reserve them for topping the apples. Using a melon baller, gently core each apple, being careful not to break through the surface. Place the tops of the apples and the cored bottoms in the lemon water. Discard the cores.", "After all the apples have been processed, drain the apples well. Stuff each apple with about a tablespoon of salad and top with the little apple \"cap\"". This will hold very well at room temperature so serve at your leisure.""]"

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