Autumn Succotash

Name: Autumn Succotash
Ingredients: 2 slices thick-cut bacon (about 2 ounces), chopped; 1 shallot, finely chopped; 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed; 1 pound frozen corn kernels, thawed; 1/4 cup water; 1/4 cup chopped fresh Italian parsley

6 ingredients

5 steps

Ingredients

2 slices thick-cut bacon (about 2 ounces), chopped
1 shallot, finely chopped
2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
1 pound frozen corn kernels, thawed
1/4 cup water
1/4 cup chopped fresh Italian parsley

Directions

1

Heat heavy large skillet over medium-high heat.
2

Add bacon and saute until fat begins to render, about 1 minute.
3

Add shallot and saute until bacon and shallot begin to brown, about 3 minutes.
4

Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes.
5

Transfer to bowl and sprinkle with parsley.