Autumn Turkey Chops

Name: Autumn Turkey Chops
Ingredients: 4 -6 turkey chops (or fillets); 2 apples (I used Gala and Granny Smith); 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon cayenne; 1/4 teaspoon white pepper; 3 tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire); 2 -4 tablespoons butter (to taste)

10 ingredients

6 steps

Ingredients

4 -6 turkey chops (or fillets)
2 apples (I used Gala and Granny Smith)
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon cayenne
1/4 teaspoon white pepper
3 tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire)
2 -4 tablespoons butter (to taste)

Directions

1

Mix dry seasoning in a small bowl and blend well.
2

Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
3

Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
4

Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
5

Cover with foil and bake at 350°F for 30-40 minutes.
6

P.S. The leftover apples doubled as dessert for my kids!