Coconut Balls

7 ingredients
6 steps

Ingredients

  • 2 c. chopped pecans
  • 4 c. coconut
  • 1 can Eagle Brand milk
  • 1 1/2 boxes powdered sugar
  • 1 stick margarine
  • 12 oz. chocolate chips
  • 7/8 bar paraffin

Directions

  1. 1
    Melt margarine. Add sugar, milk, coconut and pecans.
  2. 2
    Mix well.
  3. 3
    Roll into quarter size balls.
  4. 4
    Place in freezer overnight or until real firm.
  5. 5
    Melt chocolate chips and paraffin in double boiler.
  6. 6
    Dip frozen candies in mixture.

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