Chocolate Pecan Pie

Directions

1. 1
   In 350°F oven, toast pecans on baking sheet for 4 minutes.
2. 2
   Remove.
3. 3
   Raise temp. to 375°F.
4. 4
   In small pan over low heat, stir butter and chocolate until melted, about 1 minute.
5. 5
   In mixing bowl, lightly beat eggs.
6. 6
   Blend in molasses, corn syrup, sugar, vanilla and salt.
7. 7
   Stir in chocolate mixture and then pecans.
8. 8
   Spoon mixture into piecrust and bake until filling is set, 45-50 minutes.
9. 9
   Cool and serve with whipped cream or ice cream.