Avocado-Chocolate Mousse & Peanut Butter Shooters

Directions

1. 1
   Reserve 1/2 cup COOL WHIP.
2. 2
   Whisk remaining COOL WHIP with peanut butter in large bowl until blended.
3. 3
   Refrigerate until ready to use.
4. 4
   Microwave chocolate in microwaveable bowl on HIGH 30 sec.
5. 5
   to 1 min.
6. 6
   or until melted, stirring after 30 sec.
7. 7
   Process avocados with milk in food processor until smooth.
8. 8
   Add chocolate, agave syrup and vanilla; process 1 min.
9. 9
   or until blended.
10. 10
    Spoon 1 Tbsp.
11. 11
    chocolate mixture into each of 10 (2-oz.)
12. 12
    shot glasses; cover with layers of peanut butter mixture and remaining chocolate mixture.
13. 13
    Top with remaining COOL WHIP and sprinkles.