Brussels Sprout Gratin

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline.
3. 3
   Add to a bowl.
4. 4
   Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl.
5. 5
   Toss to combine.
6. 6
   Add the mixture to an 8- by 8-inch baking dish, packing it in.
7. 7
   Pour over the heavy cream.
8. 8
   In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
9. 9
   Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes.
10. 10
    Garnish with the parsley and serve.