Avocado Crunchies

4 ingredients
4 steps

Ingredients

  • 1 medium ripe avocado
  • 2 Tbsp. lemon juice
  • 1/2 tsp. dill weed
  • dash of hot pepper sauce

Directions

  1. 1
    Peel, seed and mash ripe avocado with lemon juice.
  2. 2
    Blend until smooth and add dill and pepper sauce.
  3. 3
    Carefully spread on chips and garnish with a slice of green olive.
  4. 4
    Serve immediately as appetizers.

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