Avocado Enchiladas

5 ingredients
4 steps

Ingredients

  • 8 flour tortillas (room temperature)
  • 4 small avocados, sliced
  • 2 c. grated sharp Cheddar cheese
  • 1 can green enchilada sauce
  • 1/3 c. sliced black olives

Directions

  1. 1
    Place slices of avocados in center of tortillas and sprinkle with cheese.
  2. 2
    Roll up tortillas and place in pan sprayed with Pam. Pour green sauce over tortillas.
  3. 3
    Sprinkle with olives and remaining cheese.
  4. 4
    Bake at 350° for about 20 minutes.

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