Soup Respee
9 ingredients
4 steps
Ingredients
- 16 ears tender corn
- 2 gal. tomatoes
- 1 1/2 c. okra, cut fine
- 1 c. butter beans, cooked
- 6 small onions
- 1 c. sugar
- 1 c. vinegar
- 1/2 c. salt
- 4 pods sweet peppers
Directions
-
1Cook butter beans until tender.
-
2Drain; add to mixture.
-
3Cook 30 minutes.
-
4Seal.
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