Avocado Stuffed Eggs

7 ingredients
7 steps

Ingredients

  • 1 dozen egg
  • 2 medium ripe california avocados
  • 2 tablespoons onions, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (or less)
  • 1/2 teaspoon paprika
  • 6 black olives, diced

Directions

  1. 1
    Boil the eggs for three minutes.
  2. 2
    Peel and slice each egg in half lengthways.
  3. 3
    Remove egg yolks and place the egg white halves on a serving platter.
  4. 4
    Mash avocados and egg yolks together.
  5. 5
    Fold in minced onions, lemon juice and salt.
  6. 6
    Spoon mixture into the egg whites.
  7. 7
    Garnish with a sprinkle of paprika and diced olives.

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