Mexican Layer Dip

Directions

1. 1
   Brown and drain ground beef and season with oregano, salt, minced garlic and whole thyme leaves; put in bottom of 9 x 13-inch pan.
2. 2
   Spread refried beans over meat; then layers of green chiles and mushrooms and top with cheese and taco sauce.
3. 3
   Bake 30 minutes at 350°.
4. 4
   Cool and spread with sour cream.
5. 5
   Garnish with lots of green onions, olives, avocados, tomatoes, etc.
6. 6
   Serve with tortilla chips.