Awesome Beer Can Chicken

Directions

1. 1
   Clean out chicken and pat dry with a paper towel.
2. 2
   Then cut oranges in half and squeeze all over chicken, inside and out.
3. 3
   ( make sure to pick up seeds and throw away).
4. 4
   Then mix all other ingredients together and rub all over chicken.
5. 5
   ( I also rub in between the skin and meat.
6. 6
   Then take a few gulps of the beer and then stick the beer can in the chicken's rear and set up on grill.
7. 7
   (Use the beer can and legs of chicken as a tripod to help stand up).
8. 8
   I use a gas grill so you want to place it in the middle of the burners so it doesn't get direct heat.
9. 9
   (If you use a charcoal grill to make sure and place charcoal in a circle around the chicken so it doesn't burn).
10. 10
    I also use a tin pan to put under the grill on top of the rocks to catch any drippings.
11. 11
    You then shut grill for about 1 hour and 45 minutes, until the chicken is 180 degrees in the thigh.
12. 12
    Take off grill and let stand for 5 to 10 minute.
13. 13
    It should just pretty much fall off the bone!
14. 14
    Enjoy!