Pickled Beets

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. water
  • 1 c. sugar
  • beets
  • 1 c. vinegar
  • 1 Tbsp. salt
  • sprigs of dill

Directions

  1. 1
    Boil and peel, cut in cubes.
  2. 2
    Make enough brine to cover beets in kettle.
  3. 3
    First boil the brine, add the beets, bring to boil again.
  4. 4
    Put sprig of dill in each jar.
  5. 5
    Pack beets and cover with brine.
  6. 6
    Seal jars tightly.

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