Aztec Salsa

Ingredients

• 1 avocado, chopped
• 1 (15 1/4 ounce) can corn, drained (or 1-1/2cup frozen corn cooked drained and cooled)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup ripe tomatoes, seeded and chopped (more if you like)
• 1/2 cup purple onion, chopped
• 1 green pepper, chopped
• 1/3 cup cilantro, chopped
• Dressing
• 1/4 cup olive oil
• 1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
• 0.5 (2 1/4 teaspoon) package Good Seasons Italian dressing (just the dry spices, not prepared)