Mexican Chicken

8 ingredients
3 steps

Ingredients

  • 1 whole chicken or 3 large chicken breasts
  • 1 c. chicken broth
  • 1 can Ro-Tel
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. grated cheese
  • 1 chopped onion
  • 1 large bag tortillas, crushed

Directions

  1. 1
    Boil chicken and debone it. Save 1 cup of broth.
  2. 2
    Mix soups and Ro-Tel. In casserole dish, layer 1/2 bag crushed chips, 1/2 soup mixture, chicken, cheese and another layer of chips.
  3. 3
    Bake at 350° for 45 minutes.

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