Hash Brown Casserole

5 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag hash browns, partially thawed
  • 1/2 c. melted margarine
  • salt and pepper to taste
  • 2 cans cream of chicken soup
  • 2 c. grated sharp cheese

Directions

  1. 1
    Stir altogether and pour in an 8 x 12-inch casserole.
  2. 2
    Top with crushed potato chips.
  3. 3
    Bake at 350° for 1 hour.

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