Babka

9 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1 c. sugar
  • 2 pkg. yeast
  • 4 c. flour
  • 1/2 lb. butter
  • 1/2 tsp. salt
  • 1/2 tsp. lemon extract
  • 3 eggs
  • 1/4 c. lukewarm water

Directions

  1. 1
    Pour warm water over yeast to dissolve.
  2. 2
    Meanwhile, scald milk and melt butter and sugar in it.
  3. 3
    When cool, add the flour, eggs (which have been beaten), yeast, salt and lemon extract.
  4. 4
    Beat well.
  5. 5
    Put in warm place to raise twice the size.
  6. 6
    Then put in greased pan.
  7. 7
    Bake at 350° for about 1/2 hour or until tester comes out clean.

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