Babka

Directions

1. 1
   Makes 1 loaf.
2. 2
   In a large bowl, thoroughly mix 3/4 cup flour, sugar, and undissolved yeast.
3. 3
   Combine milk and butter in a saucepan. Heat over low heat until liquid is warm. (butter does not need to melt.)
4. 4
   Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. 5
   Add eggs and 1/2 cup flour or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally.
6. 6
   Add remaining flour and beat 2 minutes at high speed. Cover; let rise in a warm place, free from draft, until bubbly (about 1 hour).
7. 7
   Stir in raisins; turn into greased and floured 2 quart tube pan. Let rise, uncovered, in warm place (free from draft) for 30 minutes.
8. 8
   Bake in moderate oven (350 degrees) for about 40 minutes or until done.