Bacalao Salad

Name: Bacalao Salad
Ingredients: 2 potatoes; 1 strip codfish (bacolao); 1 onion; 1 green pepper; 1 frozen pkg. French-cut green beans; 2 hard-boiled eggs; olive oil; vinegar; 1 red pepper; 1 yellow pepper

10 ingredients

7 steps

Ingredients

2 potatoes
1 strip codfish (bacolao)
1 onion
1 green pepper
1 frozen pkg. French-cut green beans
2 hard-boiled eggs
olive oil
vinegar
1 red pepper
1 yellow pepper

Directions

1

Boil codfish and rinse to take out extra salt.
2

Slice onion and the peppers in rings.
3

Cook beans.
4

Slice the eggs in rings.
5

Take a platter; place the boiled potatoes, cut in rings or rounds on bottom.
6

Add flaked bacolao (codfish), add French-cut green beans. Add the colored peppers and onions.
7

Place rings of eggs on top. Pour olive oil and vinegar over all of it.