Bacalao Salad

10 ingredients
7 steps

Ingredients

  • 2 potatoes
  • 1 strip codfish (bacolao)
  • 1 onion
  • 1 green pepper
  • 1 frozen pkg. French-cut green beans
  • 2 hard-boiled eggs
  • olive oil
  • vinegar
  • 1 red pepper
  • 1 yellow pepper

Directions

  1. 1
    Boil codfish and rinse to take out extra salt.
  2. 2
    Slice onion and the peppers in rings.
  3. 3
    Cook beans.
  4. 4
    Slice the eggs in rings.
  5. 5
    Take a platter; place the boiled potatoes, cut in rings or rounds on bottom.
  6. 6
    Add flaked bacolao (codfish), add French-cut green beans. Add the colored peppers and onions.
  7. 7
    Place rings of eggs on top. Pour olive oil and vinegar over all of it.

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