Bachelor Chili

Ingredients

• 1 boneless venison, elk, moose or beef chuck roast (3 to 3-1/2 pounds)
• 1 tablespoon canola oil
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 4 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 cup water
• 1 can (12 ounces) tomato paste
• 1 tablespoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper