Bachelor'S Stew

5 ingredients
5 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 3/4 c. flour
  • 1 pkg. onion soup mix (dry)
  • 1 can cream of mushroom soup
  • 1/2 c. oil

Directions

  1. 1
    Season stew meat as desired.
  2. 2
    Put meat in a bag with flour and shake until well coated.
  3. 3
    Brown meat in oil; drain excess.
  4. 4
    Add mushroom soup and package of dry mix plus 1 soup can of water. Simmer on low to medium heat, about 15 to 20 minutes.
  5. 5
    Great over wide egg noodles or rice.

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