Corn Casserole

5 ingredients
1 steps

Ingredients

  • 2 c. corn
  • 2 c. milk
  • 1 Tbsp. melted butter
  • 3 eggs or 6 egg yolks
  • 1 tsp. salt

Directions

  1. 1
    Beat the eggs; add the milk, seasonings, butter and corn. Turn the mixture into a shallow, buttered 1 1/2-quart baking dish. Bake in a pan of hot water at 350° until it will not adhere to a knife inserted 1-inch from the edge, about 1 hour.

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