Cranberry Salad Mold

7 ingredients
4 steps

Ingredients

  • 1 small pkg. raspberry gelatin
  • 1 c. boiling water
  • 1 small can jellied cranberry sauce
  • 1/2 c. chopped celery
  • 1/2 c. crushed pineapple
  • 1/2 c. chopped pecans
  • 1/2 c. shredded coconut

Directions

  1. 1
    Mix gelatin and cranberry sauce with boiling water until well dissolved.
  2. 2
    Chill until partially thickened (to the consistency of unbeaten egg whites).
  3. 3
    Fold in remaining ingredients.
  4. 4
    Pour into 1 1/2-quart mold or dish and chill until firm.

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