Bacon And Corn Casserole
6 ingredients
5 steps
Ingredients
- 8 slices of bacon
- 1 lb. can creamed corn
- 1 1/2 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 large onion
Directions
-
1Brown bacon; break in large pieces.
-
2Cook onion in 2 tablespoons drippings.
-
3Cook 5 minutes.
-
4Stir in corn, milk and seasonings.
-
5Bake 10 minutes.
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