Bacon and Corn Rollups

Directions

1. 1
   Set oven to 220C
2. 2
   Place a baby corn cob near the end of a bacon rasher.
3. 3
   Roll the end over to cover it.
4. 4
   Place another corn cob next to the first and continue rolling the bacon around both cobs.
5. 5
   Repeat with the remaining bacon and corn.
6. 6
   Place in a baking tray and bake for 15 minutes.
7. 7
   Pat with kitchen paper to remove excess fat.
8. 8
   Frozen potato croquettes can be cooked alongside the rollups and make an ideal accompaniment.