Bacon And Egg Bake

8 ingredients
5 steps

Ingredients

  • 6 bacon slices, slightly cooked
  • 1 medium sliced onion
  • 1 can cream of mushroom soup
  • 1/4 c. milk
  • 5 sliced hard-boiled eggs
  • 2 c. grated Cheddar cheese
  • salt and pepper
  • English muffins or toast

Directions

  1. 1
    Put bacon slices on bottom of greased casserole; add onion. Mix 1/4 cup of milk to cream of mushroom soup.
  2. 2
    Pour this on top of bacon and onion.
  3. 3
    Add sliced hard-boiled eggs, 2 cups of grated Cheddar cheese, salt and pepper.
  4. 4
    Bake at 350° for 15 to 20 minutes, until hot.
  5. 5
    Serve on English muffins or toast.

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