Easy Pot Roast

5 ingredients
4 steps

Ingredients

  • 1 chuck roast (any size)
  • 1 onion, sliced
  • 2 pkg. instant brown gravy
  • 3 to 6 potatoes, cut in chunks
  • 3 carrots, chopped in large pieces

Directions

  1. 1
    Place roast in a large glass casserole dish and add vegetables.
  2. 2
    Mix gravy according to package directions, reducing water by 1/8 cup.
  3. 3
    Pour over roast and cover.
  4. 4
    Cook 2 1/2 to 3 hours at 400° or until meat pulls apart easily.

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