Bacon Avocado Salad

8 ingredients
2 steps

Ingredients

  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 1 cup quartered cherry tomatoes
  • 1/4 cup seasoned rice vinegar
  • salt and ground black pepper to taste
  • 5 avocados - peeled, pitted, and diced
  • 1/2 cup chopped fresh cilantro
  • 4 green onions, chopped

Directions

  1. 1
    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  2. 2
    Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

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