Bacon Bacon Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 12 large eggs boil eggs 15-20 min
  • 1/2 cup mayonnaise set aside
  • 1/4 cup dijon mustard set aside
  • 6 tablespoons bacon bits
  • 3 ounces cherry tomatoes slice round & thin

Directions

  1. 1
    Boil eggs 15 to 20 min.
  2. 2
    Let cool then take shell off.
  3. 3
    Slice in 1/2 lengthwise.
  4. 4
    Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.
  5. 5
    Scoop into center of each egg.
  6. 6
    Take the sliced round cherry tomato and place one slice on top of the deviled egg.

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