Bacon Biscuit Balls

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Fry bacon until crisp.
3. 3
   Save the drippings.
4. 4
   Crumble the bacon into small pieces.
5. 5
   Combine bacon, green pepper and mushrooms.
6. 6
   Sift together the flour, dry mustard and baking powder.
7. 7
   Mix bacon and vegetables with the flour mixture.
8. 8
   Combine the egg, milk and bacon drippings.
9. 9
   Add this to the flour and vegetable mixture.
10. 10
    Stir mixture with fork until blended well.
11. 11
    Drop by teaspoonfuls onto a greased cookie sheet.
12. 12
    Bake for about 8 minutes.
13. 13
    Serve on wooden toothpicks with any highly seasoned dip.