Bacon Biscuits

Directions

1. 1
   Sift
2. 2
   dry ingredients.
3. 3
   Cut in bacon fat until crumbly. Add milk
4. 4
   and
5. 5
   form
6. 6
   soft dough.
7. 7
   Turn out on floured board or floured wax
8. 8
   paper.
9. 9
   Knead
10. 10
    lightly.
11. 11
    Pat
12. 12
    to 3/4-inch thick. Cut biscuits
13. 13
    and
14. 14
    bake on ungreased cookie sheet in preheated 450° oven for about 10 minutes.