Bacon Biscuits

5 ingredients
14 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. bacon fat, chilled
  • 2/3 c. milk

Directions

  1. 1
    Sift
  2. 2
    dry ingredients.
  3. 3
    Cut in bacon fat until crumbly. Add milk
  4. 4
    and
  5. 5
    form
  6. 6
    soft dough.
  7. 7
    Turn out on floured board or floured wax
  8. 8
    paper.
  9. 9
    Knead
  10. 10
    lightly.
  11. 11
    Pat
  12. 12
    to 3/4-inch thick. Cut biscuits
  13. 13
    and
  14. 14
    bake on ungreased cookie sheet in preheated 450° oven for about 10 minutes.

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