Split Pea Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. split peas
  • 3 qt. water
  • 1 medium onion, chopped
  • 1/2 c. diced raw carrots
  • 1/2 c. diced raw potatoes
  • 1 ham bone or 1/8 lb. salt pork

Directions

  1. 1
    Rinse and sort peas.
  2. 2
    Place in large kettle with remaining ingredients.
  3. 3
    Bring to a boil and let simmer for at least 3 hours. Season to taste.
  4. 4
    Add more water from time to time, if necessary. Put soup through sieve, food mill or blender.
  5. 5
    Reheat and serve.

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