Bacon-Blue Cheese Deviled Eggs

4 ingredients
8 steps

Ingredients

  • 4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
  • 1 doz. hard-cooked eggs
  • 1/3 cup KRAFT ROKA Blue Cheese Dressing
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles

Directions

  1. 1
    Reserve 1 Tbsp.
  2. 2
    bacon.
  3. 3
    Cut eggs lengthwise in half.
  4. 4
    Remove yolks; place in medium bowl.
  5. 5
    Add dressing; beat with mixer until blended.
  6. 6
    Add remaining bacon and cheese; mix well.
  7. 7
    Spoon or pipe egg yolk mixture into centers of egg whites.
  8. 8
    Sprinkle with reserved bacon.

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