Bacon-Caramel Corn

Name: Bacon-Caramel Corn
Ingredients: 12 cups popped popcorn; 8 slices cooked thick-cut bacon, chopped; 1/2 cup dry roasted peanuts, chopped; 1 pkg. (340 g) Kraft Caramels; 3 Tbsp. milk

5 ingredients

8 steps

Ingredients

12 cups popped popcorn
8 slices cooked thick-cut bacon, chopped
1/2 cup dry roasted peanuts, chopped
1 pkg. (340 g) Kraft Caramels
3 Tbsp. milk

Directions

1

Heat oven to 250 degrees F.
2

Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
3

Microwave caramels and milk in microwaveable bowl on HIGH 3 min.
4

or until caramels are completely melted and sauce is well blended, stirring every minute.
5

Drizzle over popcorn mixture.
6

Bake 45 min., stirring every 15 min.
7

Remove from oven; stir.
8

Cool completely in pans, stirring occasionally to break up any large pieces.