Bacon Carbonara

Name: Bacon Carbonara
Ingredients: 2 tablespoons olive oil; 3 slices bacon, chopped; 4 green onions, finely sliced; 2 garlic cloves, sliced; 125 g mushrooms, sliced; 12 cup white wine or 12 cup stock; 300 ml light cream; 500 g spaghetti, cooked and drained; chopped fresh parsley; 12 cup parmesan cheese, to serve; black pepper, to serve

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
3 slices bacon, chopped
4 green onions, finely sliced
2 garlic cloves, sliced
125 g mushrooms, sliced
12 cup white wine or 12 cup stock
300 ml light cream
500 g spaghetti, cooked and drained
chopped fresh parsley
12 cup parmesan cheese, to serve
black pepper, to serve

Directions

1

Heat oil and saute bacon,onion and garlic over medium heat for 2 minutes.
2

add mushrooms and saute till tender.
3

pour in the wine or stock and heat, stirring until reduced slightly.
4

blend in cream and simmer gently until slightly thickened.
5

add cooked pasta to sauce in pan and toss through over low heat to warm through.
6

serve with a sprinkling of parsley and parmesan cheese and a good grinding of black pepper.