Bacon-Cheddar Potatoes

Name: Bacon-Cheddar Potatoes
Ingredients: 3/4 cup water; 3 1/2 cups diced peeled baking potato (about 1 1/2 pounds); 1 cup chopped green bell pepper; 1/4 teaspoon salt, divided; 1/8 teaspoon black pepper; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley; 3/4 cup (3 ounces) reduced-fat shredded sharp Cheddar cheese; 6 bacon slices, cooked and crumbled

9 ingredients

2 steps

Ingredients

3/4 cup water
3 1/2 cups diced peeled baking potato (about 1 1/2 pounds)
1 cup chopped green bell pepper
1/4 teaspoon salt, divided
1/8 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
3/4 cup (3 ounces) reduced-fat shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled

Directions

1

Bring 3/4 cup water to a boil in a medium saucepan. Add potato, bell pepper, 1/8 teaspoon salt, and black pepper; cook 15 minutes or until potato is tender, stirring once.
2

. Remove potato mixture from heat; stir in remaining 1/8 teaspoon salt, green onions, parsley, and cheese. Let stand 2 minutes or until cheese melts. Sprinkle with bacon.