Bacon-Cheese Biscuit Bites

Name: Bacon-Cheese Biscuit Bites
Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon 2% milk; 1/3 cup real bacon bits; 1/4 cup shredded Swiss cheese; 1 tablespoon dried minced onion; 1 large plum tomato, seeded and finely chopped, divided; 1 tube (10.2 ounces) large refrigerated flaky biscuits

8 ingredients

3 steps

Ingredients

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Directions

1

In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
2

Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
3

Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.