Bacon Cheese Fingers

6 ingredients
4 steps

Ingredients

  • 1 cup shredded Swiss cheese
  • 8 bacon slices, cooked and crumbled or 1 - 2.5 oz. package fully cooked bacon pieces may be substituted
  • 1/4 cup mayonnaise
  • 1 Tbsp. grated onion
  • 1/2 tsp. celery salt
  • 10 white bread slices, crusts removed

Directions

  1. 1
    Stir together first five ingredients, spread over bread slices.
  2. 2
    Cut each slice into three strips.
  3. 3
    Placed on a lightly greased baking sheet.
  4. 4
    Bake at 325° for 10 minutes.

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