Bacon Cheeseburger Omelet

Name: Bacon Cheeseburger Omelet
Ingredients: 2 leaves green lettuce; 1 tablespoon butter; 1 tablespoon diced onion; 1 slice American cheese, cut in half; 1/4 pound cooked hamburger patty, cut in half; 2 eggs; 1 teaspoon milk; 2 slices cooked bacon, crumbled; 1 tablespoon diced tomato; 1 tablespoon diced dill pickle; 1 tablespoon Thousand Island dressing

11 ingredients

5 steps

Ingredients

2 leaves green lettuce
1 tablespoon butter
1 tablespoon diced onion
1 slice American cheese, cut in half
1/4 pound cooked hamburger patty, cut in half
2 eggs
1 teaspoon milk
2 slices cooked bacon, crumbled
1 tablespoon diced tomato
1 tablespoon diced dill pickle
1 tablespoon Thousand Island dressing

Directions

1

Place lettuce leaves on a plate and set aside.
2

Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
3

Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
4

Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
5

Place omelet on the lettuce leaves and top with Thousand Island dressing.