Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 20 oz. pkg. frozen carrots; 20 oz. pkg. frozen cauliflower; 20 oz. pkg. frozen broccoli; 1 lb. Velveeta cheese; 1 stack Ritz crackers; 1 stick oleo; 1 (20 oz.) pkg. each: carrots, cauliflower and broccoli; 1 lb. Velveeta cheese; 1 stack Ritz crackers, rolled and crumbled; 1 stick oleo

10 ingredients

1 steps

Ingredients

20 oz. pkg. frozen carrots
20 oz. pkg. frozen cauliflower
20 oz. pkg. frozen broccoli
1 lb. Velveeta cheese
1 stack Ritz crackers
1 stick oleo
1 (20 oz.) pkg. each: carrots, cauliflower and broccoli
1 lb. Velveeta cheese
1 stack Ritz crackers, rolled and crumbled
1 stick oleo

Directions

1

Cook the carrots, cauliflower and broccoli. Place in ungreased 9 x 13-inch pan. Cube 1/2 pound Velveeta cheese and mix with vegetables. Slice remaining 1/2 pound Velveeta cheese and place on top. Place the crackers on top. Melt oleo and drizzle over. Bake at 325° for 30 minutes (uncovered).