Bacon Chicken Rollup

Directions

1. 1
   Preheat your grill for a medium-high heat.
2. 2
   Butterfly the chicken breasts by slicing lengthwise in half so they open like a book, but don't cut all the way through to ensure you can stuff the breasts.
3. 3
   Flatten if desired using a kitchen mallet, heavy duty hammer, or a really clean boot.
4. 4
   Season the chicken with salt and pepper on both sides.
5. 5
   Lay 2 slices of provolone on each inside portion of the breast.
6. 6
   Add 3 garlic-seasoned asparagus spears to each breast.
7. 7
   fold the top layer back on top.
8. 8
   Wrap the chicken in bacon strips (about 4 strips per breast, depending on their size).
9. 9
   Secure the first end to the chicken, ensuring the toothpick also holds closed the flaps of the chicken.
10. 10
    Overlap bacon ends and secure with a toothpick as mentioned in the step previous.
11. 11
    Right before placing chicken on the grill, pour some oil on a paper towel and use tongs to coat the grill grates.
12. 12
    Grill for about 10-12 minutes per side.
13. 13
    Cook the remaining asparagus along side the chicken.
14. 14
    Let rest for 5 minutes prior to carving/serving.
15. 15
    Serve hot with a side of the remaining asparagus.