Bacon-Cornmeal Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease muffin cups.
3. 3
   Stir together cornmeal, flour and sugar, if desired, in mixing bowl.
4. 4
   Combine buttermilk and oil together and add to dry ingredients, stirring until blended.
5. 5
   Stir in crumbled bacon.
6. 6
   Spoon batter into prepared muffin cups, filling each 2/3 full.
7. 7
   Bake 15 to 18 minutes or until golden brown.
8. 8
   Makes 12 med. muffins.