Bacon Deviled Eggs
5 ingredients
6 steps
Ingredients
- 4 eggs, hard boiled
- 3 pieces bacon, cooked & crumbled
- 2 ounces cheddar cheese, shredded
- 2 tablespoons olive oil mayonnaise
- paprika
Directions
-
1Boil eggs until rapidly boiling. Cover and removed from stove.
-
2Leave in pan for 15 minutes.
-
3Cool down in refrigerator or in pot of cold water.
-
4Split eggs lengthwise, take out yolk.
-
5Mix yolk with remaining ingredients except paprika.
-
6Fill eggs with mixture and sprinkle paprika on top.
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