Bacon Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 4 eggs, hard boiled
  • 3 pieces bacon, cooked & crumbled
  • 2 ounces cheddar cheese, shredded
  • 2 tablespoons olive oil mayonnaise
  • paprika

Directions

  1. 1
    Boil eggs until rapidly boiling. Cover and removed from stove.
  2. 2
    Leave in pan for 15 minutes.
  3. 3
    Cool down in refrigerator or in pot of cold water.
  4. 4
    Split eggs lengthwise, take out yolk.
  5. 5
    Mix yolk with remaining ingredients except paprika.
  6. 6
    Fill eggs with mixture and sprinkle paprika on top.

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