Bacon Dressing

Directions

1. 1
   Fry bacon until very crisp and finely dice.
2. 2
   Pour off bacon fat from skillet, except 2 tablespoons.
3. 3
   Blend flour and salt into raw fat, cooking over low heat and stirring.
4. 4
   Gradually add water and blend.
5. 5
   Stir in beaten egg and vinegar.
6. 6
   Continue cooking and stirring over low heat until mixture thickens. Pour over dandelion greens.