Russian Chicken

4 ingredients
7 steps

Ingredients

  • 4 chicken breasts, with bone
  • 1 (1 1/4 ounce) envelope French onion soup mix
  • 1 (12 ounce) jar apricot preserves
  • 1 (16 ounce) bottle Russian salad dressing

Directions

  1. 1
    Spray dish with cooking spray.
  2. 2
    Line with foil.
  3. 3
    Put chicken breasts in pan.
  4. 4
    Pour mixture over chicken.
  5. 5
    Cover with foil.
  6. 6
    Bake at 375-400 degrees for about 1 hour.
  7. 7
    Serve with rice.

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