Carrot Nut Pudding
8 ingredients
4 steps
Ingredients
- 8 eggs, separated
- 1 1/2 cups confectioners sugar
- 1/2 cup matzo meal
- 2 cups grated raw carrots
- 1/2 blanched almonds, ground
- grated rind of 1/2 lemon
- 1 TBS wine
- 1/4 tsp salt
Directions
-
1Beat yolks till thick and lemon colored. Gradually add sugar, beating until light and fluffy. add matzo meal, carrots, almonds, rink, and wine. Mix well.
-
2beat whites with salt until stiff. Fold into yolks
-
3Turn into well-greased pan.
-
4bake 300 for 1 hour
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