Bacon onion baby brioche

Directions

1. 1
   In a measuring cup, combine milk & lemon juice; set aside.
2. 2
   In a small bowl, combine warm water & sugar; stir in yeast & sugar and set aside 5 to 10 minutes.
3. 3
   .
4. 4
   In mixing bowl, add milk mixture, yeast mixture, onion, egg, butter, sugar, baking powder, salt, and 1 1/2 cups flour; beat 2 minutes on medium speed.
5. 5
   Add bacon.
6. 6
   Gradually add enough of the remaining flour to make soft dough.
7. 7
   Beat 3 minutes on medium speed.Using a dough hook, knead dough 4 minutes or until dough forms a smooth ball.
8. 8
   .
9. 9
   Grease 12 brioche or muffin cups.
10. 10
    Cut cheese into 12 cubes (1/8 ounce apiece).
11. 11
    Divide dough into 12 equal balls; remove 1 teaspoon dough from each ball, forming 12 small balls.
12. 12
    Place one large ball of dough into each cup.
13. 13
    With a finger, make a deep indentation in center.
14. 14
    Place cheese cube inside indentation.
15. 15
    Place small ball of dough on cheese in indentation.
16. 16
    Cover; let rise in warm place until double in size, about 45 minutes.
17. 17
    In a small bowl, beat together egg & water; brush on brioches.
18. 18
    Lightly dust with crushed onion crumbs.
19. 19
    Bake in preheated 350 degree F oven 20 to 25 minutes or until golden brown.
20. 20
    Remove from baking pans after 3 to 5 minutes.
21. 21
    Serve warm with butter.