Bacon Pie

8 ingredients
5 steps

Ingredients

  • 12 slices bacon, fried and crumbled
  • 1 c. shredded Swiss cheese
  • 1/3 c. chopped onion
  • 2 c. milk
  • 1 c. biscuit mix
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease pie pan (10 x 1 1/2-inch). Sprinkle bacon, cheese and onion in pan.
  3. 3
    Beat remaining ingredients until smooth.
  4. 4
    Pour into pan.
  5. 5
    Bake until knife inserted in center and edges comes out clean, 35 to 40 minutes. Cool and serve.

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