Bacon Pinwheels

Directions

1. 1
   Trim the crusts off all the slices of bread and cut in 1/4-inch lengthwise slices.
2. 2
   In small bowl, mix softened cream cheese with the garlic.
3. 3
   Spread cream cheese mix on each slice of bread and sprinkle with parsley, if desired.
4. 4
   Roll each slice lengthwise and cut in half.
5. 5
   Wrap each half with a strip of bacon and secure with a toothpick.
6. 6
   Place each pinwheel on a broiler rack and put under the broiler until the bacon is crisp.